In case you haven’t noticed, we’re at peak cherry season, particularly cherries from the Northwestern United States. In fact, slight climate differences throughout Washington, Oregon, Idaho, Utah and Montana ensure that ripe cherries are being harvested from June through August, and typically hit the produce department within two days of being picked. So why should you pick up a bag Northwest cherries? In addition to being a delicious snack, here’s five amazing things cherries can do for your health.
Cherries are a natural source of melatonin, which helps regulate your sleep cycles. According to a study by the University of Texas Health Science Center, eating cherries daily can aid in better sleep. And if you’ve got plans for travel, remember that melatonin from cherries may also fight jet lag.
Because of their anti-inflammatory benefits, cherries may help reduce your risk of gout attacks and pain from arthritis. Studies show that tart-sweet cherries can even help alleviate post-workout soreness.
Lower Risk of Disease
Cherries are packed with antioxidants called anthocyanins which may help reduce the risk of heart disease and cancer. Studies have shown that eating foods high in anthocyanins can improve cholesterol levels, triglycerides, and blood pressure, ultimately reducing the risk of cardiovascular disease and related complications.
Like many fruits, cherries are a good source of vitamin C, which may help aid your immune system. Because vitamin C is an antioxidant, it fights damaging free radicals in your body and helps prevent disease. As a bonus, eating foods rich in vitamin C may also help delay aging.
Cherries are good source of fiber, which is extremely important for your digestive health. Eating a handful of cherries, about one cup, provides more than 10 percent of your recommended daily fiber intake. Remember that fiber feeds the good gut bacteria in your digestive tract and a healthy gut biome may help prevent diabetes, heart disease, inflammation and obesity.