Kellogg Garden Club
The March meeting of the Kellogg Garden Club featured local dietitian, Jenny Thompson, who gave a program on the benefits of spring vegetables and suggested ways to prepare them.
The group welcomed guest, Shannon Smith, and members of the Baxter Garden Club.
Final preparations were made for the club’s High Tea at 1 p.m. Saturday at the Cornerstone Church in Newton. Proceeds from the tea will help fund scholarships in horticulture and landscape design and support costs to plant and maintain flower beds in Kellogg.