Keep Your Holiday Food Safe
One of the many highlights of the holiday season is enjoying food with family and friends. Everyone wants to be helpful, but too many “cooks in the kitchen” can potentially increase risk of food borne illness. This is particularly true when people who rarely prepare food at other times of the year are now in front of the stove. By taking simple precautions, you can reduce this risk of food borne illness. Check out these tips and share with all those helpers in your kitchen this holiday season.