Des Moines Area Community College Culinary Arts student Karli Roozeboom, of Kellogg, slices mushrooms to be served at a French Chef’s dinner recently held on the DMACC Ankeny Campus. Roozeboom is a second-year Culinary Arts student.
Des Moines Area Community College Culinary Arts student Karli Roozeboom, of Kellogg, slices mushrooms to be served at a French Chef’s dinner recently held on the DMACC Ankeny Campus. Roozeboom is a second-year Culinary Arts student.