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Food & Drink

Dazzle guests with easy holiday eats

Creating a delicious holiday spread that your guests will love doesn’t have to be hard. Keep it simple and serve a table of tasty appetizers rather than a full meal, especially during a season when guests likely have several stops to make.

Simple Starters

Cheese and crackers or vegetable trays are reliable starters that can serve as a precursor to any meal. For an easy and eye-appealing appetizer, serve a hand-crafted cheese inside a wreath of fresh rosemary and pomegranate seeds, along with honey and premium deli crackers. The Litehouse Simply Artisan Reserve line cheeses are prepared in open air vats in small batches, handcrafted, hand-salted and aged 100 days for top-market flavor quality and gourmet taste. For a delicious twist on a veggie tray, round out traditional favorites such as broccoli and carrots with unexpected delights, such as endive leaves and blanched green beans.

Easy Flavor Boosters

Dial up the flavor of your favorite holiday recipes with a simple, single ingredient. A quality, perfectly seasoned dressing, such as those from Litehouse, are a delicious and convenient way to add flavor to any recipe, whether it’s making a salad that’s the star of a holiday party, or using it as a quick-and-easy marinade for an appetizer, such as a shrimp skewer. You can also add a pinch of freeze-dried herbs to your favorite recipe for added brightness and flavor.

Fast Favorites

Making delectable appetizers doesn’t mean you have to spend hours in the kitchen. Timesavers, such as the easy-to-serve feta cheese crumbles used in this Holiday Bruschetta, are also a quick way to enhance any salad, cheese plate or side dish. Then round out your menu with a diverse offering of other crowd-pleasing, quick-prep items, from deviled eggs and pinwheels, to shrimp cocktail and bagel pizzas.

For more holiday cooking inspiration, including recipes and contests, visit litehousefoods.com or facebook.com/Litehouse, and check your Sunday newspaper for special holiday coupons.

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