Love tastes like freezer burn
For the last year the most heinous of all wedding anniversary traditions has rested dormant in the back of our freezer next to frozen stir fry and chili. This sugary concoction of confectionary has been locked in solitary confinement in the cramped confines of a white cardboard box that takes up more than a quarter of our freezer space. This sugary, diabetic-shock-inducing dessert has been the sole reason why our freezer never seems to have enough space for extra bags of pizza rolls.
Contained within this special box was the top tier of our wedding cake. The two-leveled cake was strawberry with white floral icing and edible beads just edible enough not to be considered a choking hazard to small children (and grown adults).
And we both planned on eating some of it.
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