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Diamond Trail FFA hosts banquet

The Diamond Trail FFA Chapter held its 66th annual banquet on May 11 at the PCM High School. There was about 165 people in attendance. The meal was catered by Brad Magg and his family from Prairie City. Ice cream was donated by Jersey Freeze, with the toppings by Pete’s Monroe Foods. The FFA emblem cake was made by Sue Samson. 

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