Potato chips are no longer hip
Man, am I screwed. A major health study recently came out that said potato chips are the biggest culprit for weight gain. Ugh.
Not that long ago, it was soda. I figured I was safe ‘cause I drink diet, but the “experts” said diet could be even worse than sugar pop because of aspartame and all the sodium. You’re not going to win.
Now, the potato chip has taken over the No. 1 spot, and chips are my favorite junk food. I carry them in my car for munchies. At home, I might eat anywhere from one to three of those large Corelle bowls of chips per day.
After all, the bag (and I won’t mention any brand name) bragged in large, colorful, eye catching letters that there are zero grams of trans fat in this all-natural food, with only a dash of salt. What could be more healthful?
After the report came out, I turned the bag over and read the nutritional facts. There are 160 calories per serving. A serving is 15 chips. Yeah, right.
I dug out my large, white Corelle bowl and dumped the chips in like I normally would for my pre-lunch snack, then counted the chips. (Three crumbs equal one chip.) Hmmm, 66 chips. Let’s see: Sixty-six divided by 15 is 4.4 servings per bowl, times 160 calories, is 704 calories, times two, maybe three of those babies per day, and there’s my daily caloric allotment in chips alone. Great.
What about the old-timers who ate potatoes at every meal and were thin as a rail? What about the Irish? The potato was their staple. What about the ancient report from years ago that I clung to like the grail? It stated that the potato in any form was good for you — fries, baked, chips, scalloped, raw. That, unlike most food, a person could survive on potatoes alone.
I’ve always done everything to excess, eating included. My rationale was that I compensate for over-eating by exercise, which I also overdo. I either swim or jog daily. But the truth is, I’m 30 pounds overweight. The report shatters this exercise myth. “What we eat and how much of it we consume has far more impact than exercise ... on long-term weight gain.” Drat.
Then, in the same week, another report came out that said world-wide diabetes has doubled in the last 30 years, with the aging population being a big reason, but obesity a major bad boy. The disease can be managed by diet (of course), exercise and medication.
The study reports that 347 million people world-wide have type two diabetes. However, there is a margin of error ranging from 314 million to 382 million. I’m not kidding. I wonder if there’s a decimal missing. A margin of error like that could completely invalidate the report, or turn diabetes into a pandemic. Makes you wonder if anybody really knows what they’re talking about. You know those “experts.” (See Associated Press report by Maria Cheng.)
Okay. So I went to the grocery store. Instead of buying my two family-sized packages of chips, I went for the almonds and pecans. Cost was about the same (smaller bag) but, hey, if it can help me live longer, I can try the “eat-to-live” approach rather than the “live-to-eat.”
From now on, it’s potatoes baked with margarine, not butter, and no sour cream.
But the diet soda stays.
Have a good story? Call Curt Swarm in Mt. Pleasant at (319) 217-0526 or e-mail curtswarm@yahoo.com.











