The oddball green tomato
I usually buy vine ripened tomatoes. Oh, I know, the “vine ripened” tomatoes ripen while boxed and in transit from wherever, probably Mexico. But, still, the idea of “vine ripened” is appealing, sorta like pigs raised outdoors — more natural, more freedom. The vine ripened tomatoes are smaller, but they are juicier, and a brighter red. They’re great in salads or my famous dagwoods.
When I saw this particular branching of “vine ripened” beauties, I just couldn’t resist. There were four nice luscious, red jewels, ready for eating; and one lone green fellow, all on the same vine. How did this happen? How could five tomatoes on the same vine, tucked away in their dark container, traveling by boxcar and motor freight, ripen four, but not the fifth? Was circulation cut off for the one? Was it a light issue? All five had to have the same conditions, the same genes.
Or was the fifth just a quirk of nature, one of those unexplained phenomenon that happen every once in a while and leave everyone asking, “Why?”
Why can one child out of a family be so strange, so different, so at odds; when the rest of the children are in-step, straight, so normal. “Normal” is a city in Illinois, you know, or a setting on the dryer between “Heavy” and “Light.”
It’s the odd ducks of this world who become the artists, musicians, actors, writers, doctors, lawyers and scientists, the creative types, the Einsteins and Beethovens, not in line with the rest of us, who chart a different path.
I felt drawn to this lone (lonely?) green tomato, an affinity, an identity.
I’ve always been sort of an odd duck, not really far out like this green wonder, but maybe more on the edge, vacillating between the norm and the avant-garde. It’s a difficult line to walk, the edge traveler — being Mr. Straight Arrow one moment, but having the ability to shift into goo mode when conditions warrant. A psychologist friend of mine once told me that not everyone can do that — shift from one mode to the other — that some people are locked in, stuck.
Maybe a minor example of this shifting is that, a good 20 years before it became popular, I had a shaved head and full beard. I had seen a stage actor with a shaved head and beard, and thought it cool. I was also losing my hair and figured it a good way to remedy the situation. Just shave it off. I also tricked some fools into betting me money that I wouldn’t shave my head. So I made some bucks on the deal. I kept the shaved-head look for several years, until some wise guy told me that I enjoyed making a spectacle of myself.
That hurt, and maybe there was some deep-seeded truth, so I let the hair, what there was left of it, grow back. Voila! Once again, Mr. Straight Arrow. Now shaved heads are all the rage.
But this green tomato, snugged up to his or her brothers and sisters, intrigued me. Now here was a fellow who didn’t mind stark difference, saying, “Here I am, I’m different and proud of it. I haven’t matured like the rest of you follow-the-leaders, and you know what? I may never!”
Have a good story? Call Curt Swarm in Mt. Pleasant toll-free at 1-866-385-3955, or email him at cswarm@humana.com.











